Romance calls for champagne and chocolate! Here is a twist to add a little extra zing to your celebration. Start by filling raspberries with your favorite chocolate hazelnut spread. Then pop them into the freezer. When you are ready to impress your Valentine, drop a couple of these decadent raspberries into each champagne flute.
Pop that cork and let the bubbles dazzle your significant other.
My bet is the first glass will disappear quickly in anticipation of the tart raspberries with their sweet chocolate hazelnut filling passing through your lips. Bubbles, raspberries, and chocolate – a spectacular start to a luscious evening.
P.S. For more detailed instructions on how to make these chocolate hazelnut filled raspberries, check out my food blog Pinot & Pie.
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